A Hole In The Tonsils

And with you .... the CHIPACITOS Correntino!

GET TO WORK!

Ingredients 500 gr. cassava starch

1 egg 100 gr.
1 tbsp butter.
salt 1 cup shredded cheese
red shell 1 cup shredded fontina cheese milk
required amount

Preparation 1.

Place starch in a bowl with salt and add the butter cut into pieces. Melt the butter in the heat of the hands crumble in the starch until a uniform granulated mixture.

2.

this grain add the cups of grated cheese and egg.

3.

Mix everything and keep adding the milk slowly.

4.

CAUTION! the secret of these sparks is in NO mixing, but to link all the ingredients until dough is moist but not harm the brain.

5. Join

rolls and place in a greased plate. Then cook a hot oven until they are browned, the time depends on the oven.

6.

This recipe can be made only with cheese, red shell, but

7.

fontina cheese recommend it because it gives them a special touch.